Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine with 16 Menu Options, 3 Loaf Sizes Up to 2 Lb., 3 Crust Colors, Includes Measuring Cup, Spoon & Kneading Hook, CBK-210

Bring the bakery home From kneading to baking and everything in between, this Cuisinart Bread Maker Machine takes the guesswork out of bread making; and now with an added automatic mix-in dispenser, it's easier than ever. Whether looking for a basic white loaf, an artisan dough, a sourdough starter, or a gluten-free loaf, this custom bread making machine preset menu options and convection baking capabilities will produce perfect results every time. Want to experiment? Use the Custom feature on this convection bread machine to manually adjust program cycles for a personalized experience. Bread making is a breeze with this convection bread maker. The Cuisinart Bread Maker Machine comes with a limited 3-year warranty.

16 MENU FEATURES: The Cuisinart Bread Maker Machine offers a wide range of options with its 16 menu programs, allowing you to bake various types of bread and other baked goods.

3 CRUST COLORS & LOAF SIZES: Choose from 3 crust colors (light, medium, dark) and 3 size options up to 2 lb. to customize the appearance, texture, and amount of bread to suit your preferences.

3 LOAF SIZE UP TO 2LBS: The convection bread maker provides flexibility in loaf size, offering 3 options up to 2 pounds, allowing you to bake the perfect amount of bread for your needs

AUTOMATIC DISPENSER: The automatic fruit and nut dispenser of this bread machine conveniently adds ingredients at the right time during the baking process, ensuring evenly distributed flavors throughout the loaf.

POWERFUL CONVECTION FAN: Thanks to the convection fan, this convection bread maker circulates air for superior crust, color, and texture, resulting in bakery-quality bread right at home.

CUSTOM TIMING: The custom feature of this Cuisinart bread machine allows you to manually adjust programs, giving you full control over the baking process and allowing you to experiment with your own recipes and preferences.